CAC_RCP 15-1976 Recommended International Code Of Hygienic Practice For Egg Products
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ID： |
220B1127C102482BA51F922172CC9D00 |
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文件大小(MB)： |
0.12 |
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页数： |
47 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/RCP 15 Page 1 of 47,INTRODUCTION,The Recommended International Code of Hygienic Practice for Egg Products was,adopted by the Codex Alimentarius Commission at its 11th Session in 1976. At its 12th Session,in 1978, the Commission adopted Microbiological Specifications for Pasteurized Egg Products,(Appendix II of the Code). In 1985, the 16th Session adopted amendments to the Code to,include melange.,This Code of Hygienic Practice is to be regarded as advisory in nature and individual,governments should decide what use they wish to make of the Code. The Commission has,expressed the view that codes of practice dealing with specific categories of foods might provide,useful checklists of requirements for national enforcement authorities.,RECOMMENDED INTERNATIONAL CODE OF HYGIENIC PRACTICE,FOR EGG PRODUCTS,CAC/RCP 15-1976 (amended 1978, 1985),1. SECTION I - SCOPE,This Code of Practice is designed to:,A. Prevent deterioration in the quality of eggs in shell intended for egg products.,B. Provide guidance on the hygienic production, storage, packaging and transport of,whole egg, egg albumen, egg yolk and other products consisting wholly or mainly,of one or more of the constituents of egg, intended for human consumption.,C. Provide guidance on hygienic practice relating to premises, equipment and,personnel used or engaged in the production of these products.,Unless specifically stated otherwise, the word "Egg" in this Code relates to,domesticated chickens (hens) eggs intended for processing as above. However, the principles of,this Code may be applied equally to eggs of other domesticated birds.,2. SECTION II - DEFINITIONS,. Approved means approved by the official agency having jurisdiction.,. Egg means eggs (in shell) of domesticated chickens (hens).,. Egg products means the content of eggs, as whole egg or only the yolk or only egg,albumen or a mixture of yolk and albumen in liquid, frozen or dried form, single or in combination,with other foods or drinks to a minimum content of 50% egg product.,3. SECTION III - RAW MATERIAL REQUIREMENTS,3.1 Environmental Sanitation in Production Areas,3.1.1 Hygienic disposal of human and animal wastes. Adequate precautions should be,taken to ensure that human and animal wastes are disposed of in such a manner as not to,constitute a public health or hygienic hazard and extreme care should be taken to protect eggs,CAC/RCP 15 Page 2 of 47,from contamination with these wastes, particularly those eggs that may be consumed without,heat treatment.,3.1.2 Animal, plant pest and disease control. Treatment with chemical, biological or,physical agents should be done only in accordance with the recommendations of the official,agency having jurisdiction; by or under the direct supervision of personnel with a thorough,understanding of the hazards involved, including the possibilities of toxic residues being retained,by the product.,3.2 Production, Storage and Collection of Eggs on the Farm,3.2.1 Health of farm stock. Only eggs derived from healthy stock should be used in the,production of egg products for human consumption.,3.2.2 Equipment and product containers. Equipment and egg containers should not,constitute a hazard to health. Containers which are re-used should be of such material and,construction as will facilitate thorough cleaning, and should be so cleaned and maintained as not,to constitute a source of contamination to the product.,3.2.3 Sanitary techniques,3.2.3.1 Eggs should be collected as frequently as necessitated by the climatic conditions,Collecting twice a day has been found satisfactory. The eggs should be handled as little as,possible. In particular, rough handling should be avoided.,3.2.3.2 Throughout handling and storage it is essential that steps be taken to prevent:,3.2.3.2.1 Contamination of the shell with dirt, bedding materials or by animals, insects, vermin,birds, chemical or microbiological contaminants or other objectionable substances.,3.2.3.2.2 Exposure to unfavourable temperatures.,3.2.3.3 Cleaning. Eggs should not be cleaned on the farm. If, exceptionally, they are,cleaned on the farm, this should be done only with the approval of the official agency having,jurisdiction which should be satisfied as to the method of cleaning employed, including the,time/temperature conditions of any washing process and the detergents/disinfectants used.,3.2.4 Removal of obviously unfit materials. Unfit eggs should be segregated during,collection to the fullest extent practicable, and should be disposed of in such a place and such a,manner as will prevent contamination of other eggs or water supplies.,3.2.5 Storage on the farm. Eggs should be s……
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